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Monday, May 26, 2008

What's for dinner?

This weeks menu:
Sunday: Cobb Salad
Monday: Chicken Georgia (Paula Deen), Broccoli, Rice
Tuesday: Philly Sloppy Joe w/ Provolone Sauce, Roasted potato
Wednesday: Pizza Hut
Thursday: Marmalade Chicken, Rice
Friday: Homemade Pizza

2 comments:

Anonymous said...

I have decided to start doing a weekly menu, that way there's no more "What's for dinner?" at the last minute. :) Your choices sound very yummy.

Brad and Robin said...

I started about 4 or 5 months ago, and it has really made life easier. I keep a note card at my desk and as I see or think of ideas I just add them to the card. Then use the card to make my list, then it goes on the fridge for everyone to see. Sometimes the days get rearranged, but it has been working really well. :) Now I need a easy way to organize my recipes!!!